Simpar has closed its doors
On 19 July, we brought this chapter to a close, grateful for every table shared, every conversation, and every person who was part of the journey.
Thank you for being with us throughout all these years. We will remain close through our social media channels, where we will share the next steps and the new projects still to come.
Áxel & Claudia
Flavour and quality with the finest ingredients, in the heart of Santiago de Compostela, guided by the young chef
ÁXEL SMYTH
AND HIS TEAM
Our cuisine revolves around seasonal produce, applying the finest techniques to each of them.
Our menu is built based on what our producers can bring us daily. Each with their own identity.
Thanks to them, we create an ever-evolving, dynamic menu depending on market availability.
Seasonal Simpar Menu 2026
Wine selection
Our passion for wine pairs with excellence in selection. From the renowned Sherries that distill the rich winemaking history of the region, to captivating sparkling wines, fresh rosés, refined whites, seductive reds, and tempting sweet wines, our cellar is a sanctuary for wine enthusiasts in all its expressions.
Commitment, passion, youth, and nonconformity define our team, where each member makes this unique restaurant possible.